Should you have spent your formative years in New Jersey, you are likely already acquainted with the indispensable nature of Taylor Ham (or pork roll, depending on your geographic allegiance) in one’s morning routine. The amalgamation of this savory meat product with a fried egg and lusciously melted cheese, all ensconced within a flawlessly toasted Kaiser roll, culminates in a breakfast experience so gratifying that it renders the act of rising early thoroughly rewarding.
The Ultimate Taylor Ham, Egg & Cheese Breakfast Sandwich Recipe stands as an iconic morning indulgence, particularly for those with New Jersey roots. Combining the savory Taylor Ham, a fried egg, and gooey melted cheese on a perfectly toasted Kaiser roll, this breakfast delight promises a gratifying start to your day. Crispy, salty, and utterly fulfilling, this sandwich is an ideal choice for a hearty breakfast or a cherished weekend brunch favorite. Let’s embark on the culinary journey to create this quintessential morning treat.
Why You’ll Love This Taylor Ham, Egg & Cheese Breakfast Sandwich
- It’s a classic! If you’ve ever been to a New Jersey diner, you know this sandwich is a staple.
- Quick & easy. You can have this ready in under 15 minutes—perfect for busy mornings.
- Customizable. Add ketchup (controversial but delicious), swap in a different cheese, or throw in some hot sauce for extra kick!
Ingredients
To make four delicious sandwiches, you’ll need:
- 12 slices of Taylor Ham™ (pork roll) – The salty, crispy star of the show.
- 4 Kaiser rolls – Soft on the inside, slightly crispy on the outside.
- 2 tablespoons unsalted butter – For toasting the rolls to perfection.
- 4 large eggs – Fried to your liking.
- 4 slices American cheese – The melty goodness that ties it all together.
- Kosher salt & freshly ground black pepper – To season the eggs.
- Ketchup (optional) – Highly debated, but some swear by it!
How to Make a Taylor Ham, Egg & Cheese Breakfast Sandwich
1. Cook the Taylor Ham
- Heat a large skillet over medium-high heat.
- Make four small cuts around the edges of each slice of Taylor Ham (this keeps it from puffing up too much while cooking).
- Cook the slices in a dry pan for about 2-3 minutes per side until they’re slightly crispy.
2. Toast the Rolls
- Melt 1 tablespoon of butter in a skillet.
- Slice the Kaiser rolls in half and toast them cut-side down until golden brown. Set aside.
3. Fry the Eggs
- Melt the remaining butter in the pan.
- Crack the eggs into the pan and cook to your desired doneness (runny yolk or firm—your choice!).
- Season with salt and pepper.
- Just before the eggs finish cooking, place a slice of American cheese on each one so it melts slightly.
4. Assemble the Sandwich
- Place three slices of crispy Taylor Ham on the bottom half of each roll.
- Add the cheesy egg on top.
- If you’re a ketchup fan, now’s the time to add it!
- Top with the other half of the roll and press down slightly.
Pro Tips for the Best Breakfast Sandwich
- Toast your rolls well. This keeps the sandwich from getting soggy.
- Make your eggs to order. If you like a runny yolk, go for sunny-side-up. Prefer a firmer texture? Scrambled works, too!
- Experiment with cheese. While American cheese is the classic choice, feel free to try cheddar, Swiss, or even pepper jack for a little spice.
FAQs
Can I use a different type of bread?
Absolutely! While Kaiser rolls are traditional, you can use brioche buns, English muffins, or even bagels.
How do I store leftovers?
If you have extra sandwiches, wrap them in foil and refrigerate. Reheat in the oven at 350°F for about 10 minutes.
What’s the best way to cook the eggs?
Frying them with slightly crispy edges is the classic method, but scrambled eggs work just as well.
Final Thoughts
This Taylor Ham, Egg & Cheese Breakfast Sandwich is the ultimate comfort food and a must-try for anyone who loves a hearty morning meal. Whether you’re a lifelong Jersey native or just discovering the magic of pork roll, this sandwich is guaranteed to hit the spot.
Craving more breakfast ideas? Check out my other easy breakfast recipes.
Now, grab a cup of coffee, take a big bite, and enjoy! ☕🥪
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