Let’s be honest—Crème brûlée sounds like something you need a culinary degree and a tiny Eiffel Tower in your kitchen to make. But trust me, this easy crème brûlée recipe brings all the elegance of a classic French dessert with none of the intimidation.
If you’ve ever found yourself sighing over that silky vanilla custard and the oh-so-satisfying crack of the caramelized sugar topping, you’re in for a treat. This one’s for the moms sneaking dessert after the kids go to bed, the weekend entertainers who want to wow with little effort, and anyone needing a small, sweet escape in a ramekin.
🍮 Why You’ll Love This Crème Brûlée
This homemade crème brûlée is more than just a dessert—it’s a whole vibe.
- It’s simple. Just five ingredients you probably already have.
- It feels luxurious. That silky texture? Heaven.
- That crack. The golden caramelized sugar topping is just chef’s kiss.
- Make-ahead magic. Perfect for dinner parties or “me-time” treats.
This isn’t a once-a-year kind of dessert. It’s an “I deserve this” kind of dessert.
🛒 Ingredients
Here’s all you’ll need for this easy French favorite:
- 560 ml (2 1/4 cups) heavy cream (35%)
- 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
- 5 egg yolks
- 55 g (1/4 cup) granulated sugar (plus extra for topping)
If you’re using vanilla extract, go for the real deal—pure vanilla extract makes all the difference in a dessert this simple.
👩🍳 How to Make Crème Brûlée (No Stress, All Style)
Step 1: Warm the Cream
In a small saucepan, gently heat the cream with your vanilla bean (or vanilla extract) over medium heat. Once it starts to steam (not boil!), remove from heat and let it sit for 10 minutes to steep that beautiful vanilla flavor.
Step 2: Whisk the Yolks & Sugar
In a mixing bowl, whisk together the egg yolks and 1/4 cup of sugar until the mixture is pale and slightly thickened.
Step 3: Temper the Eggs
Here’s the only “fancy” move: Slowly pour the warm cream into the egg mixture, whisking constantly. This keeps your yolks from scrambling.
Step 4: Strain & Pour
Strain the mixture through a fine sieve into a pouring jug. Divide it evenly among 4-6 ramekins.
Step 5: Bake in a Water Bath
Place ramekins in a baking dish and pour hot water around them until it comes halfway up the sides. Bake at 325°F (160°C) for 30–40 minutes, until the centers are just set but still slightly jiggly.
Step 6: Chill
Cool to room temp, then cover and refrigerate for at least 2 hours (or up to 3 days—hello, make-ahead!).
Step 7: Brûlée the Tops
Right before serving, sprinkle a thin layer of sugar on each custard and torch it until caramelized and golden. Don’t have a torch? Pop them under the broiler for a couple minutes.
✨ Cooking Tips for Homemade Crème Brûlée
- No torch? No tears. A broiler works just fine—just watch closely!
- Vanilla bean vs extract: Beans = fancy. Extract = totally fine.
- Worried about overbaking? A little jiggle in the center is your friend.
- Make ahead like a pro: These can chill for a couple of days before brûléeing, making them the perfect dinner party finale.
💬 A Little Story From My Kitchen
The first time I made crème brûlée at home, my husband thought I’d bought it from a bakery. My kids tried cracking the sugar top with their spoons like it was a game—and honestly, that’s when I knew this classic French dessert had earned a permanent spot in our family’s rotation. It’s now the official “yay, we made it through the week” treat.
If you’ve ever felt intimidated by the idea of French desserts, just know: this one’s on your side.
❓FAQ: Your Crème Brûlée Questions Answered
Can I use milk instead of cream?
You can, but the custard won’t be as rich and dreamy. Stick with heavy cream for best results.
What’s the best way to caramelize the sugar topping?
A kitchen torch gives you the most control, but a hot oven broiler will do in a pinch. Just keep an eye on it—sugar burns fast!
How do I store leftover crème brûlée?
Cover with plastic wrap (don’t brûlée the top yet) and store in the fridge for up to 3 days. Brûlée right before serving for that perfect crunch.
🥄 Craving More French-Inspired Comfort?
If this crème brûlée made your heart (and spoon) happy, check out these other cozy delights on the blog:
- The Ultimate Moist Banana Bread Recipe – the aroma of freshly baked banana bread.
- Fluffy Pancakes – golden stack of pancakes that turns an ordinary morning into a cozy.
And if you’re curious about my cooking philosophy (hint: simple flavors, real food, lots of heart), check out my About Me page for the full scoop.
So next time you’re craving something sweet and just a little fancy, this crème brûlée is your golden ticket. With that creamy vanilla custard and snappy caramelized sugar topping, it’s pure bliss in a ramekin—no passport required.
Ready to impress yourself? Light that torch and dig in. 🥄✨