There’s just something about a warm chocolate chip cookie that soothes the soul, isn’t there? Whether you’re sneaking one after the kids go to bed or whipping up a batch for a bake sale, this homemade cookie recipe has your back. It’s the kind of cookie that makes your kitchen smell like heaven and your heart feel like home.
This isn’t just any cookie—it’s a chewy chocolate chip cookie with soft centers, golden edges, and that melt-in-your-mouth moment you dream about. And yes, it all comes together without needing a fancy mixer. 🙌
Why You’ll Love This Chocolate Chip Cookie
Let’s be real—life is busy. You don’t have hours to fuss over cookies that turn out flat or dry. This chocolate chip cookie recipe is here to save the day. It’s quick, easy, and delivers that bakery-style flavor right from your own oven.
Here’s what makes it shine:
- Melted butter = chewy texture heaven
- More brown sugar than white sugar = deeper flavor and softness
- Cornstarch = the secret weapon for soft baked cookies
- An extra egg yolk = richness and chew in every bite
It’s a no-mixer, one-bowl wonder that turns out the best cookie dough recipe you’ve ever tried.
Ingredients for the Best Chocolate Chip Cookie
You’ll find most of these in your pantry already—because simple is always better.
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1.5 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted and cooled
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk, room temperature
- 2 tsp vanilla extract
- 1 and 1/4 cups semi-sweet chocolate chips
Pro tip: To quickly bring eggs to room temp, just place them in warm (not hot) water for 5–10 minutes.
How to Make This Chocolate Chip Cookie Recipe
- Mix the Dry Stuff
In a medium bowl, whisk the flour, baking soda, cornstarch, and salt. - Combine Wet Ingredients
In a large bowl, stir the melted butter, brown sugar, and white sugar together. Add the egg, yolk, and vanilla. This is the base of your chocolate chip cookie dough magic. - Bring It All Together
Slowly add your dry ingredients to the wet. Stir until combined, then fold in those chocolate chips. - Chill That Dough
Cover and refrigerate for at least 2 hours. This step helps create thick, chewy chocolate chip cookies instead of thin, crispy ones. - Bake to Perfection
Preheat to 325°F. Scoop dough into balls, place on parchment-lined baking sheets, and bake for 12–13 minutes. The edges should be golden; the centers soft. - Cool & Devour
Let your soft baked cookies cool on the pan for 5 minutes before transferring them to a rack. Try not to eat them all at once. (No judgment if you do.)
Tips for the Perfect Chewy Chocolate Chip Cookies
- Don’t skip chilling the dough. It’s the secret to that bakery-thick finish.
- Melted butter + brown sugar = a chewy dream.
- Want that fresh-out-of-the-oven feel later? Microwave for 10 seconds. Boom.
And if you’re all about variety, you’ll love my The Best Homemade Cinnamon Rolls Recipe
and Taylor Ham, Egg & Cheese Breakfast Sandwich—also based on this chocolate chip cookie base!
A Cookie Close to My Heart ❤️
This chocolate chip cookie recipe became a family favorite the very first time I made it. I remember baking it during a snow day, when my kids and I were cooped up inside. The joy on their faces (and the chocolate smudges) said it all. Now it’s our go-to for holidays, birthdays, or any “just because” moments.
FAQs About Chocolate Chip Cookies
Can I use dark chocolate instead of semi-sweet?
Absolutely! It gives a slightly richer flavor and still creates a chewy classic chocolate chip treat.
Can I freeze the dough?
Yes! Roll the dough into balls, freeze on a tray, then store in a zip-top bag. When you’re ready, bake straight from frozen—just add 1–2 minutes to the baking time.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread. It’s an old trick that keeps soft baked cookies fresh longer.
What makes this the best cookie dough recipe?
It’s all about ratios—melted butter, more brown sugar, and that extra egg yolk make this a standout homemade cookie recipe every time.
Whether you’re baking with your kids, impressing your book club, or just treating yourself (yes, queen 👑), this chocolate chip cookie recipe hits the sweet spot—literally. The combo of chewy texture, rich flavor, and no-fuss steps makes it a must-bake in any kitchen.
Still craving more sweet treats? Check out my favorite Double Chocolate Chunk Cookies and this super simple Shortbread Cookie Recipe—also full of helpful baking tips.
And if you’re curious about ingredient swaps or baking science, you might enjoy this guide to butter in baking from Sally’s Baking Addiction.
Now go grab that whisk and treat yourself to the ultimate chocolate chip cookie moment. You’ve earned it. 🍪💛