Ever found yourself wandering the mall, irresistibly drawn to that enticing aroma wafting from the food court? Chances are, it was the sweet and savory scent of Bourbon Chicken beckoning you. Let’s bring that mouthwatering experience to your kitchen with this easy-to-follow recipe.
Why You’ll Love This Bourbon Chicken Recipe :
Bourbon Chicken is a delightful fusion dish, blending elements of Cajun and Chinese cuisines. Named after Bourbon Street in New Orleans, this dish features tender chicken pieces glazed in a sticky, sweet, and slightly tangy sauce. It’s packed with flavor, easy to make, and perfect for busy weeknights when you crave something quick yet satisfying. (Learn more about the history of Bourbon Chicken)
What Makes This Sticky Bourbon Chicken Special?
- Perfectly Balanced Flavors: A mix of sweetness from brown sugar, saltiness from soy sauce, and a subtle kick from red pepper flakes.
- Quick and Easy Bourbon Chicken Recipe: Ready in under 30 minutes, making it ideal for weeknight dinners.
- Crowd-Pleaser: Whether serving family or guests, this dish is a guaranteed hit.
- Homemade Bourbon Sauce: No mystery ingredients, just pure deliciousness made right in your own kitchen.
Ingredients for Bourbon Glazed Chicken :
For the Chicken:
- 6 boneless, skinless chicken thighs, cut into 1-inch pieces
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil
For the Sauce:
- 1 tablespoon unsalted butter
- 1 teaspoon minced garlic
- ½ cup soy sauce
- ½ cup hoisin sauce
- ½ cup packed light brown sugar
- ¼ cup bourbon
- ¼ teaspoon ground ginger
- ⅛ teaspoon crushed red pepper flakes
- Chopped green onions, for garnish
How to Make This Easy Bourbon Chicken Recipe
- Season the Chicken: In a large bowl, combine the chicken pieces with garlic powder, onion powder, and salt. Toss to ensure even coating.
- Cook the Chicken: Heat vegetable oil in a large non-stick skillet over medium-high heat. Add the seasoned chicken in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken and set aside.
- Prepare the Bourbon Sauce: Reduce the skillet heat to medium and add butter. Once melted, stir in minced garlic, soy sauce, hoisin sauce, brown sugar, bourbon, ground ginger, and crushed red pepper flakes. Mix well and cook for 5-6 minutes, stirring occasionally, until the sauce slightly thickens. (Read more about cooking with bourbon)
- Combine and Serve: Return the cooked chicken to the skillet, tossing to coat each piece with the sauce. Cook for an additional 1-2 minutes to heat through. Garnish with chopped green onions and serve warm, preferably over steamed rice.
Tips for the Best Bourbon Glazed Chicken
- Bourbon Basics: While bourbon adds a unique depth of flavor, the alcohol content cooks off, making it family-friendly. If you prefer an alternative, apple juice can be a substitute, though it will alter the flavor profile slightly.
- Chicken Choices: Chicken thighs are recommended for their juiciness, but chicken breasts can be used if preferred.
- Make it Spicier: Love heat? Increase the crushed red pepper flakes or add a dash of sriracha for an extra kick.
- Thickening the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it in during the final minutes of cooking.
A Personal Touch
I recall the first time I recreated this dish at home. The aroma filled the kitchen, instantly transporting me back to those carefree mall visits. My family couldn’t get enough, and it quickly became a requested favorite at our dinner table.
Frequently Asked Questions About Sticky Bourbon Chicken
- Can I make this dish without alcohol? Absolutely! Substitute the bourbon with apple juice for a non-alcoholic version.
- How do I store leftovers? Place any leftover chicken in an airtight container and refrigerate for up to 3-4 days. Reheat in a skillet over medium heat until warmed through.
- Is there a vegetarian alternative? Yes, you can substitute chicken with firm tofu or seitan. Ensure they are well-pressed to remove excess moisture before cooking.
- Can I meal prep this? Definitely! Cook the chicken and sauce separately, then store them in airtight containers. Combine and reheat when ready to serve.
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Final Thoughts on This Bourbon Chicken Recipe
Bringing the flavors of the food court to your home kitchen has never been easier. This Sticky Bourbon Chicken recipe offers a delightful balance of sweet and savory notes, ensuring it’s a hit at any dinner table. Pair it with steamed rice or roasted vegetables, and enjoy a restaurant-quality meal in the comfort of your own home!
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