There’s something undeniably comforting about a warm, cheesy casserole, especially when it brings together the rich flavors of baked potatoes, crispy bacon, and melted cheddar. Our Twice-Baked Potato Casserole is the epitome of comfort food, perfect for busy weeknights or as a star side dish during family gatherings. It’s like wrapping yourself in a cozy culinary blanket—without the calories of an actual blanket.
Why You’ll Love This Twice Baked Potato Casserole :
This casserole takes all the elements you adore in a classic twice-baked potato and transforms them into an easy-to-make, shareable dish. It’s creamy, cheesy, and topped with crispy bacon—what’s not to love? Plus, it’s a fantastic way to use simple ingredients to create something extraordinary.
Ingredients :
- 4 large russet potatoes (3 1/2 to 4 pounds total)
- Cooking spray
- 4 tablespoons unsalted butter
- 4 ounces cream cheese
- 1 pound sliced bacon
- 2/3 cup sour cream
- 1/2 cup whole milk, plus more as needed
- 1 large bunch fresh chives
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1 teaspoon seasoned salt
How to Make Twice Baked Potato Casserole :
1. Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and pat them dry. Pierce each potato a few times with a fork to allow steam to escape during baking. Place them directly on the oven rack and bake for about 1 hour, or until they are tender when pierced with a fork. Once done, let them cool slightly until they’re safe to handle. Learn more about the best way to bake potatoes here.
2. Cook the Bacon
While the potatoes are baking, cook the bacon slices in a skillet over medium heat until they’re crispy. This should take about 10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble or chop it into bite-sized pieces. For tips on achieving perfectly crispy bacon, check out this guide.
3. Prepare the Potato Mixture
After the potatoes have cooled enough to handle, cut them in half lengthwise and scoop the flesh into a large mixing bowl, discarding the skins. Add the unsalted butter, cream cheese, sour cream, and whole milk to the potatoes. Using a potato masher or an electric mixer on low speed, mash the mixture until it’s creamy, adding more milk if necessary to reach your desired consistency. Season with the seasoned salt.
4. Add the Mix-Ins
Fold in half of the shredded cheddar cheese, half of the crumbled bacon, and half of the chopped chives into the mashed potato mixture. Ensure everything is evenly distributed.
5. Assemble the Casserole
Lightly grease a 9×13-inch baking dish with cooking spray. Spread the potato mixture evenly into the dish. Sprinkle the remaining cheddar cheese and bacon over the top.
6. Bake the Casserole
Reduce the oven temperature to 350°F (175°C). Bake the casserole, uncovered, for 20-25 minutes, or until the cheese on top is melted and bubbly.
7. Garnish and Serve
Once out of the oven, sprinkle the remaining chopped chives over the top for a fresh pop of color and flavor. Let the casserole cool for a few minutes before serving.
Pro Tips for the Best Twice Baked Potato Casserole :
- Consistency Matters: If your mashed potatoes seem too thick, add a splash more milk to achieve a creamier texture.
- Cheese Choices: While sharp cheddar provides a robust flavor, feel free to experiment with other cheeses like Monterey Jack or Gruyère for a unique twist.
- Make Ahead: This casserole can be prepared up to two days in advance. Assemble the dish, cover it tightly with foil, and refrigerate. When you’re ready to serve, bake it at 350°F (175°C) for 25-30 minutes, or until heated through and the cheese is bubbly.
A Personal Touch :
I remember the first time I made this casserole for a family gathering. My kids, who are usually picky eaters, couldn’t get enough of it. It quickly became a requested dish for every holiday and potluck. There’s something magical about how simple ingredients come together to create a dish that brings everyone to the table with smiles.
FAQs About Twice Baked Potato Casserole
Can I substitute the sour cream with something else? Yes, Greek yogurt is a great alternative to sour cream. It offers a similar tangy flavor and creamy texture while adding a bit more protein.
How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the desired portion in an oven-safe dish and warm in a 350°F (175°C) oven until heated through.
Can I add other toppings? Absolutely! This casserole is versatile. Consider adding sautéed mushrooms, caramelized onions, or even a sprinkle of paprika on top for added flavor.
This Twice Baked Potato Casserole is more than just a side dish; it’s a comforting embrace in culinary form. Whether you’re serving it at a festive gathering or a simple weeknight dinner, it’s sure to become a favorite in your household. For more delicious and cozy recipes, check out Pure Flavors Recipes!