Best Jalapeno Popper Rolls Recipe

If you love the spicy, cheesy goodness of jalapeño poppers, get ready to fall in love with these Jalapeno Popper Rolls! These soft, buttery rolls are stuffed with a creamy, cheesy, bacon-filled jalapeño mixture, making them the perfect spicy rolls for any gathering. Whether you serve them as an appetizer, snack, or side dish, they’re guaranteed to be a hit!

Why You’ll Love These Jalapeno Popper Rolls

• Cheesy, Spicy, and Buttery – A perfect balance of heat and creamy cheese.
• Baked to Perfection – These golden-brown rolls are soft inside with a crispy, buttery top.
• Great for Any Occasion – Perfect for game days, parties, or a delicious appetizer.
• Make-Ahead Friendly – Prep them in advance and bake when ready.

A Personal Touch: My Jalapeno Popper Rolls Story :

Growing up, I always loved jalapeño poppers, but they felt more like a special-occasion treat. My family would whip up a batch during football season, and I remember eagerly waiting for that first cheesy, spicy bite. That’s what inspired me to turn this classic appetizer into a baked good. These rolls capture all the flavors I love—cheese, bacon, and spice—wrapped in a soft, buttery dough. Now, they’ve become a game-day staple in my house, and I hope they bring the same joy to your kitchen!

Ingredients :

Dough

• ⅔ cup (163 g) whole milk, warmed (about 30 seconds in the microwave)
• 5 tablespoons granulated sugar, divided
• 2 teaspoons active dry yeast
• 2 large eggs, room temperature
• 3 cups (375g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature
• ½ tablespoon unsalted butter, melted

Cheesy Bacon Filling

• 8 ounces (1 package) cream cheese, softened
• 4 slices bacon, cooked and crumbled
• 1 red onion, diced
• 1 medium jalapeño pepper, seeded and diced
• 2 teaspoons chives, diced
• 2 teaspoons garlic, minced
• 2 cups (226g) white cheddar cheese, shredded

Topping

• 3 tablespoons butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon chives, diced
• 1 teaspoon salt

Instructions :

Prepare the Dough

1. In a small bowl, mix warm milk, 1 tablespoon of sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In the bowl of a stand mixer, combine the remaining sugar, eggs, flour, and salt. Mix until just combined.
3. Add softened butter, a few pieces at a time, while mixing on low speed.
4. Switch to a dough hook and knead for about 8 minutes until the dough is smooth.
5. Transfer the dough to a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Make the Cheesy Bacon Filling

1. In a bowl, mix softened cream cheese, crumbled bacon, diced onion, jalapeño, chives, minced garlic, and shredded cheddar cheese until well combined.

Assemble the Rolls

1. Lightly flour a surface and roll the dough into a 12×9-inch rectangle.
2. Spread the cheesy bacon filling evenly over the dough.
3. Roll the dough into a tight log and slice into 12 equal pieces.
4. Place the rolls in a greased 9×13-inch baking dish.
5. Cover and let rise again for about 30 minutes.

Bake the Rolls

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix melted butter, garlic, chives, and salt.
3. Brush the butter mixture over the tops of the rolls.
4. Bake for 25-30 minutes, until golden brown and bubbling.

Serve and Enjoy!

Let the rolls cool slightly before serving. These cheesy, spicy rolls are best enjoyed warm!

Pro Tips for Perfect Jalapeno Popper Rolls

• Control the Spice – If you love extra heat, leave the jalapeño seeds in. For milder rolls, use half a jalapeño.
• Crispy Bacon is Key – Cook the bacon until crispy for the best texture.
• Make-Ahead Friendly – You can prepare the dough and filling the night before and bake fresh the next day.
• Try Different Cheeses – Swap white cheddar for pepper jack or gouda for a twist.

Make-Ahead and Storage Tips

• Overnight Prep: You can assemble the rolls the night before, cover, and refrigerate them. Let them come to room temperature before baking.
• Freezing Instructions: Freeze unbaked rolls on a baking sheet, then transfer them to a zip-top bag. Bake from frozen, adding a few extra minutes to the bake time.
• Leftover Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in a 300°F oven for 10 minutes.

Frequently Asked Questions

Can I use store-bought dough?

Yes! If you’re short on time, use refrigerated crescent roll dough or pizza dough.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes.

Can I make these rolls without bacon?

Absolutely! You can leave out the bacon or substitute it with turkey bacon or mushrooms for a vegetarian version.

Related Recipes & Resources

Looking for more baked goods and appetizers? Check out these recipes on Pure Flavors Recipes:

• Cheesy Garlic Bread
• Spicy Buffalo Chicken Dip
• Homemade Soft Pretzels

For additional baking tips, visit King Arthur Baking for expert advice on dough handling and rising times.

These Jalapeno Popper Rolls are the ultimate combination of spicy, cheesy, and buttery flavors. Whether you’re making them for game day or a cozy snack, they’re bound to be a new favorite!